Foraging with Anne Gallant, foodie
Anne has been foraging for several years and will share her knowledge of plants that abound in nature.
1:30 to 3:30
Harvest fireweed, wood sorrel , wild flower for tea & more
You will acquire the skills to forage safely, harvest, prepare and taste plants as well as take home the fruit of your labor.
Foraging is a lot of fun, but you also need to be careful and learn how to identify plants before eating them. Your walk in nature will never be the same.
ANNE WILL RETURN
August 13th ... chanterelles if we have rain, dry sea lettuce , sea shore plant identification and taste
September 10th ... mushrooms , plantain seeds, chaga , roasted dock seeds to make coffee substitute.